Our Menu
Appetizers
House-made guacamole served with crispy corn tortilla chips. Made fresh daily.
Melted cheese with Mexican chorizo, accompanied by 4 tortillas (flour or corn), and Pico de gallo.
Crispy tortilla chips topped with melted cheese, beans, pico de gallo, and sour cream. • Add protein +3.99
Specialties
Grilled steak Mexican style with a side of beans, guacamole, onions, nopales, one quesadilla, a roasted jalapeño, and 4 corn tortillas.
Your choice of grilled beef or chicken strips accompanied by bacon, roasted peppers sauteed with onion and melted cheese on top. A side of rice, beans, and 4 flour tortillas.
Arrachera and chicken strips with sauteed garlic shrimp in poblano sauce, topped with melted cheese accompanied by onions, roasted jalapeño nopales. A side of rice, beans, and 4 corn tortilla.
Enchiladas
Corn tortillas filled with chicken or cheese, topped with green tomatillo sauce, cheese, and Mexican crema. Side of rice and beans.
Enchiladas filled with chicken or cheese, topped with rich mole sauce, Mexican crema, cheese, and side of rice and beans.
Filled with chicken or cheese, served with lettuce, crumbled cheese, and Mexican crema with red sauce on top and side of rice and beans • Add grated cheese +2.50
Filled with chicken or cheese, served with lettuce, crumbled cheese, and Mexican crema with beans sauce on top and side of rice and guacamole • Add grated cheese +2.50
Entrees
Large flour tortilla filled with grilled beef, beans, pico de gallo, avocado, and Mexican crema.
Crispy corn tostadas topped with shredded chicken in a smoky chipotle tomato sauce, lettuce, cheese, and Mexican crema.
Traditional Mexican sandwich dipped in guajillo sauce, filled with potatoes and chorizo, lettuce, cheese, and Mexican crema.
Tortilla chips in red, green, or mixed sauce, topped with cheese, crema, and onions • Add 2 eggs +3.50 | Add beef or chicken +3.99
Handmade corn masa sopes, topped with beans, lettuce, sour cream, and cheese. Your choice meat of chicken, chorizo or beef.
Handmade oval corn masa topped with beans, onion, cilantro, green or red sauce, sour cream, and cheese. Your choice of chicken, chorizo, beef, or pastor.
Chicken or beef fried tacos topped off with sour cream, lettuce, tomato, avocado, cheese, and a side of red sauce.
Traditional tomato broth with crispy tortilla strips, avocado, cheese, Mexican crema, and chiliflakes.
Tacos
Tacos - 4 pc order.

Tacos - 4 PCS Order only
Specialty Tacos
Specialty Tacos - Beef brisket tacos.
Specialty Tacos - Roasted beef head tacos.
Specialty Tacos - Beef tongue tacos.
Vegetarian Option
Vegetarian Option - Garlic sautéed mushrooms.
Vegetarian Option - Strips of poblano pepper with corn kernels.
Tortas
Tortas - Breaded round steak sandwich. Served with cilantro, onions, and avocado.
Tortas - Seasoned ground pork. Served with cilantro, onions, and avocado.
Tortas - Grilled beef sandwich. Served with cilantro, onions, and avocado.
Tortas - Beef shank sandwich. Served with cilantro, onions, and avocado.
Tortas - Mexican-style pulled pork sandwich. Served with cilantro, onions, and avocado.
Tortas - Roasted pork sandwich. Served with cilantro, onions, and avocado.
Tortas - Roasted beef head sandwich. Served with cilantro, onions, and avocado.
Tortas - Beef tongue sandwich. Served with cilantro, onions, and avocado.
Tortas - Beef brisket sandwich. Served with cilantro, onions, and avocado.
Tortas - Chili-marinated pork sandwich. Served with cilantro, onions, and avocado.
Tortas - Ham, sausage, milanesa, pineapple, cheese, beans, avocado, onions, and tomato. Served with cilantro, onions, and avocado.
Kids Menu
Kids Menu - Tomato Sauce Enchiladas(Not spicy) loaded with chicken or cheese, 3 pc order in a small-sized tortilla.
Kids Menu - 3 pc order in a small-sized tortilla. Flour Or Corn
Sides and Extras
Sides and Extras
Sides and Extras
Sides and Extras
Sides and Extras
Sides and Extras
Sides and Extras
Sides and Extras
Sides and Extras
Desserts
Desserts
Desserts

Desserts

Desserts
Friday, Saturday & Sunday
Friday, Saturday & Sunday
Traditional birria broth served with meat, chopped onion, cilantro and tortillas.
No cheese.
No cheese.
Saturday & Sunday
Pozole soup served with pork meat, topped with lettuce, chopped onion and lime.
Beef tripe soup spiced up with oregano and chili served with chopped onion, lime, and tortillas.
Guadalajara style crispy birote salado bread filled with trender pork and drowned in tomatoe sauce and onion on top.
Weekends Special
Saturday & Sunday
Shrimp cooked with lime juice, seasoned with spicy pepper black sauce, cucumber, and red onion.
Shrimp cooked with lime juice, seasoned with black sauce, cucumber, and pico de gallo.
Michelada with your favorite beer and aguachile or ceviche on top of the lid.
Fried fish with salad, rice and corn tortillas.
Fried pork belly with mashed avocado, pico de gallo and corn tortillas.